Once you chop the onion, garlic and broccoli rabe, you’re halfway to dinner. Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe ...
you can substitute any smoked pork sausage that is readily available, such as kielbasa. No seafood allowed in your house? No problem. Instead of adding shrimp, stir in 1 pound of pulled rotisserie ...
“Choose your favourite type of local, British sausage for this recipe - my family loves leek and sage.” The recipe serves four to six people and cooks in under one hour, requiring few ingredient ...
Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...
This weekend marks the return of ‘Festa das Chouriças’, the famous smoked sausage festival held every year in Querença, Loulé in honour of São Luís, the local patron saint of animals. The event will ...
This dish can be enjoyed with some mashed potatoes and Sauerkraut for a traditional meal, or as the recipe suggests, with some potatoes and apple sauce! Each person gets one shank. Uncooked with the ...
But food enthusiast Emilie Pullar from The Burnt Butter Table has come to the rescue with her "easy and insanely delicious" sausage pasta bake recipe. Despite taking an hour to prepare ...
Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...