This comprehensive guide will teach you how to smoke salmon, choose the best fish, select the perfect wood, and brine like a pro. Smoking salmon elevates its natural flavor with rich, smoky notes ...

Head chef Vince Kundev, from The Duke on the Test in Romsey, gives top tips for his Pan Seared Chalkstream Trout with Sweet Potato, Butternut Squash and Ginger Dressing, the perfect January delight.

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened. Add ...

With our recipe, you can enjoy this succulent pork dish at home with some easy-to-find ingredients and a little patience ... Uncooked with the bone, it weighs around 1 kilogram. Smoked Pork Shank ...

Looking for a crowd-pleasing appetiser that’ll be a hit amongst seafood lovers? Don’t look past these mini smoked salmon brioche bites with a cucumber salad. With a slice of delicate smoked salmon on ...

Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into its own in everything from simple salads ... up some of the best trout recipes to help you make the ...

In this guide, we’ll explore everything you need to know about smoked tuna pizza, from sourcing the freshest tuna to perfecting your crust. Whether you're a home chef or just starting in the kitchen, ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

In a food processor, combine the egg yolks with the vinegar, water, mustard, garlic and ½ cup of the trout and puree until smooth. With the machine on, gradually drizzle in the olive oil until ...

Bake in the oven for 10 minutes, or until slightly golden and caramelised. 3. To make the filling, heat the olive oil in a separate pan and fry the fennel until golden brown. Combine the eggs, cream, ...

Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. Blue states have good ...