Whether you’re preparing a holiday turkey or a weeknight steak, dry brining is a valuable tool in any cook’s arsenal. You can ...

To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to a smoked turkey. The process, essentially, involves ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Smoked-salmon blinis and "dill-laden gravadlax" have long been a "party staple" but, in recent years, it's trout that's had a "surge in popularity" among professional chefs and home cooks ...

The wine’s exuberant bubbles and golden hue complement the crispy waffles, while its apple and citrus notes enhance the smoked trout. The Cap Classique’s balanced mouthfeel and good acidity ...

Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold ... Dissolve salt and sugar in boiling water, then cool. Submerge salmon in the brine ...

Place 2 wedges onto each plate and then spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa. Drizzle each portion with lemon juice and serve.

TYLER, Texas (KETK) – With the winter weather expected to worsen throughout the week, TxDOT crews have been applying brine to highways. Brine is a mixture of salt and water that is used to prevent ...

ATLANTA, Ga. (Atlanta News First) - The Georgia Department of Transportation (GDOT) began treating roads with brine Sunday morning ahead of possible wintry weather. GDOT said in a press release that ...