There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate ...

This easy yet luxurious recipe, served with Spier Cap Classique Brut, is perfect for a breakfast or brunch treat.

hot-smoked or cured. It comes into its own in everything from simple salads to a topping for jacket potatoes or blended into a dip. Plus, it’s packed with omega-3s for heart health and vitamin D to ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Our top-scoring pack in 2023 was from M&S, which also fared well in our 2024 smoked trout taste test. You can also try smoked trout, which has a similar flavour and texture profile. A few brands sell ...

Bake in the oven for 10 minutes, or until slightly golden and caramelised. 3. To make the filling, heat the olive oil in a separate pan and fry the fennel until golden brown. Combine the eggs, cream, ...

Cook the fillet of trout until done, but still pink in the middle (you can pan-fry or steam). Flake the flesh into a bowl and set aside. Flake a piece of Woolworths smoked snoek into a bowl with the ...