Smoking fish is a time-honored tradition that transforms seafood into a moist, flavor-packed delicacy. But the secret to perfect smoked fish lies in the wood chips you use. Choosing the right wood ...

While fish and chips often tastes better at a restaurant, this expert has 5 tips that could help you approximate that quality ...

At first glance, it looks like tomato sauce, but after tasting it, you realize it hasn't even been near tomatoes. It's sweet ...

"We're looking at careless disposal of smoking materials," said John Burke ... please consider supporting quality local journalism with a Cape Cod Times subscription. Here are our subscription ...

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Seasoning fish is an essential skill that elevates your seafood dishes from ordinary to extraordinary. Whether you're preparing tacos, grilling salmon, or baking cod, the right blend of seasonings can ...

Salmon, sardines, cod, mackerel, and herring are five top fish choices that offer a variety ... It’s often pickled, smoked, or sautéed. Pair it with dark rye bread, leafy greens, or marinated ...

Ruby Wu s restaurant has announced to celebrate Chinese New Year with a set menu. Crafted by Chef Austin Yang, a chef of ...