With its rich flavors and creamy texture, this smoked salmon dip hits all the right notes in this classic appetizer. To get this swinging 1950s party food ready for your next soirée, we’ve done a ...
Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.
Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...