I met Yoko Takagi not long after she and her husband, Gabriel Leal opened their Ramen Takagi restaurant back in 2021. Her story was compelling: a Japanese woman, born and raised in Venezuela ...

Look closely at this image, stripped of its caption, and join the moderated conversation about what you and other students see. By The Learning Network Look closely at this image, stripped of ...

Ramen—a timeless pairing of noodles, broth and various accoutrements. Chewy noodles that have been cooked to the exact level of firmness, broths varying from a light and salty to one made by ...

No doubt about it: ramen is probably our favourite export from Japan behind sushi, Pokémon, and giant radioactive monsters. With so many varieties (tonkotsu! shoyu! shio! chicken! seafood!), there's ...

Amongst the more hotly debated topics among time-poor foodies is where you’ll find Sydney’s best bowl of ramen. The city boasts some of the finest options down under, owing a great debt to Japanese ...

Ramen, the broth-based Japanese noodle soup, first caught fire in the United States in the 2000s. Here in the Valley, we’re home to some pioneering spots that introduced Arizonans to the ...

Tell us more at [email protected]. Kyoto Ramen Hachicken opened its first outlet in Singapore at Chinatown Point in December 2024. Photo by Charlize Kon. It is the sister brand of Hachiki-an ...

Ramen is a type of Japanese noodle soup that was commonly a street food, but has now become a gourmet sensation around the world. Folks in the qathet region have also become more familiar with the ...

Anchoring the west side of Indianapolis, the White River State Park offers 250 acres of green space dotted with memorials and museums as the Central Canal and the White River offer waterways in ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...