If you're considering making sausage at home, you need to know what kind of casings are available to you. These are the three ...

The three most common types of sausage casings are natural casings ... to give them a good rinse to remove this residue and ...

Transfer beans to a bowl, cover with about 3 inches cold water and soak overnight ... discard the casings. Add garlic and sage and cook until sausage is browned, stirring occasionally.