Smoked sockeye salmon is a delicacy cherished for its rich flavor and versatility. However, market dynamics and consumer preferences have introduced challenges, particularly with the rise of farmed ...

With the current projected catch of sockeye salmon indicating a lower supply in 2025 and an odd-numbered year bringing ...

As the glaciers that feed their spawning channels recede, the nation fights for sovereignty in their territory ...

Sockeye salmon (Oncorhynchus nerka), known for their radiant red color and remarkable adaptability, are a defining species of the Pacific Northwest. Their anatomy and physical characteristics not only ...

With winter weather keeping most people indoors and out of the sun, here are foods that can help boost the body's vitamin D ...

Lance Thomas sent well wishes as he helped release dozens of adult sockeye salmon into the Arrow Lakes last week. “Pray that they have a safe journey,” said Thomas, with the Ktunaxa Nation’s ...

If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to ...

The Salute to the Sockeye Festival, which takes place in a dominant year of the sockeye salmon cycle, every four years, is running daily until Oct. 23, according to the Adams River Salmon Society.

Coho Salmon is similar to Wild Sockeye Salmon, but with a more vibrant color and milder flavor. Coho Salmon also has a ...

A Gitanyow fisher prepares to dip-net for sockeye salmon at the Lax An Zok fish camp on the Meziadin River. The Gitanyow, a small First Nation in northwest BC, are seeking Aboriginal title to ...

Since opening in LoHi in 2016, locals have flocked to Bamboo Sushi for its fresh nigiri, creative sushi rolls and global ...

Explore the remarkable 2024 IGFA World Records. Learn about record-setting snakeheads, giant gouramis, and more from the top global fishing destinations.