If there's one secret to making a show-stopping pie, it's learning how to prevent soggy pie crust. Having a golden-brown, flaky pie crust will make any recipe look and taste irresistible.

Besides not containing enough filling, a pie's biggest downfall can be a soggy bottom. This is most often a problem in fruit pies or pies with custard fillings -- anything that has a moist ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

A renowned chef has insisted that his one-second trick will help you to avoid a soggy bottom when making your pie. Mark Greenaway has headed up some of the finest dining establishments around the ...