Anthropocene Magazine published by Future Earth on MSN5mon
A tiny tomato may harbor the secret to salt-tolerance in a climate-changed worldJulkowska et. al. “Deciphering salt stress responses in Solanum pimpinellifolium through high-throughput phenotyping.” The ...
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Nutrition FactsThe potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas, with the plant itself being a perennial in the nightshade family Solanaceae.
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