Guan tang bao soup dumplings are the word-of-mouth draw at a new Rosemead restaurant from the owners of Ji Rong Peking Duck ...

Ladle into bowls, sprinkle with the coriander and serve. This soup bowl can be made up to a day ahead – add the noodles and bok choi just before serving. It is not suitable for freezing.

When dumplings are cooked to desired hardness, scoop with sieve and add with turnip leaves to pot with warmed soup. Adjust salty taste. Serve soup in individual bowls while piping hot and add ...

While wandering around the path surrounded by lush greenery, stop by at Kaesung for a bowl of piping hot North Korean dumpling soup. As the name suggests, the restaurant serves food in the style ...

Slice very thinly. Place 4 steamed dumplings in a serving bowl, then pour over the boiling soup. Garnish with shreds of chuck steak meat, slices of jidan, spring onion, and sliced chilli optional ...