Corned Beef – You will use your leftover corned beef as the base of this soup. Make sure to chop it up into bite-size pieces. Cabbage – I did use the leftover cabbage for this soup.

Active time: 25 minutes. Total time: 1 hour (if making from scratch).

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

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