One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough starter. But a lot of people — myself included — find making and using a ...

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Which flours can I use to make a sourdough starter? You can use any flour ... Once baked, place on a rack to cool. Recipes courtesy of Bread Ahead, via their free e-book 7 Days Of Sourdough.

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

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The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

Sourdough starter ... period of time the starter becomes a nuanced, rich, flavorful base for bread, rolls, pancakes, waffles, crackers, English muffins and more. Use all-purpose flour initially ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.