In the world of Southern cooking, there are a few staples everyone knows: Fried chicken, biscuits, cornbread and grits, just to name a few. But tucked away in family cookbooks and fading memories are ...

Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...

There's nothing like waking up to the smell of Country Sausage Gravy on a lazy Southern morning. This dish is a comfort food ...

Biscuits are a versatile food that can be enjoyed for more than just breakfast. We tasted several chain versions of the ...

As Storm Team 6 and 6 News reporters are continuing to monitor weather and road conditions following Friday's snow, Lori ...

Southern Living Magazine recently named a Roanoke institution to its list of the best locally owned restaurants in the South.

Organizers call it the world's largest biscuits and gravy competition. More than 30 local professional chefs and home cooks will showcase their best gravy recipes. Competitors will be divided into ...

Served with mashed sweet potatoes, green beans, and biscuits, this dish will transport you to way back when. Best of all, classic pork and gravy will be on the supper table in just 30 minutes. Cheese ...

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.

Delia Smith's onion gravy recipe is a guaranteed crowd-pleaser, offering rich. Whether you're tucking into a traditional Sunday roast, a classic Toad in the Hole, or any number of comfort dishes ...

Here’s all you need to know as Nebraska hosts Southern in a late Monday night affair. Outlook: Kevin Johnson enters his second season in charge of Southern with a remade roster after securing ...