Ah, the patty melt — a true culinary paradox. Believed to have originated in Los Angeles in the mid-20th century, the patty melt is a hybrid of a burger and a sandwich, with crispy toasted bread ...

A patty melt is the perfect mashup of a juicy burger and a gooey grilled cheese, combining a beef patty, melted cheese, and caramelized onions, all pressed between slices of toasted bread.