while Spanish brandy predominantly uses airén. Grappa, the Italian brandy, is made from pomace, which is just the skins, stems, and seeds of grapes — no juice. Cognac is one of the very few ...

In Penedès, brandy producers use Macabeo, Xarel-lo, and Parellada, the grape varieties used to make Spanish Cava. They also use Ugni blanc, the same grape variety used in Cognac. Distillation ...

He points out, however, that the Armagnac region, although dwarfed by Cognac in production ... Miguel Torres SA, 20 YO Hors d'Age Brandy Torres is another legendary Spanish brandy producer famed ...

Just as Armagnac, cognac, and American brandy each have rules and regulations ... In the mid-16th century, Spanish conquistadors brought European grapes to South America, where they planted ...