Spaniards love to eat, and anyone who has ever spent some time in Spain, either on holiday or living in the country, will ...

Story by Sarah Schmalbruch and editing by Stephen Parkhurst Follow INSIDER Food on Facebook Follow INSIDER on YouTube More from Lifestyle LA restaurant Broken Spanish came up with a dessert that's ...

Eroski has partnered with Ausolan, mycelium specialist Innomy, and the Leartiker Technology Centre to develop desserts and snack bars made with fungal protein.

This dessert is often served with cinnamon and sugar, giving it a unique aroma. It is an ideal choice for both a daily dessert and an elegant gathering. Read also: ...