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Fire up the barbecue and get sizzling with these punchy pork skewers. 1 pork fillet (500gm), trimmed, cut into 5mm-thick slices 3 Desiree potatoes (120gm each), scrubbed, cut into 5mm-thick slices For ...

From romantic dinners and filling brunches to Galentine’s Day get-togethers and singles parties, these are some of the ...

The measures could badly impact Europe because a large portion of the bloc’s pork shipments to China are pig ears, noses, feet and offal that are only rarely consumed by Europeans. The Spanish pork ...

The campaign features winter-friendly recipes using 5%-fat pork mince, loin steaks and medallions, such as hoisin pork meatballs, air-fried loin steaks with roasted vegetables, and Spanish pork with ...

Cook for 30 minutes per half kilo, or until the pork is cooked through (the juices will run clear when pierced with a knife. Alternatively insert a skewer into the middle of the thickest part of ...