This condiment can be the ace-in-the-hole that instantly upgrades a prime piece of salmon. Here's how you can add it to your fish.

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With the right tips, ingredients, and creativity, you can elevate the humble fish sticks into a hearty meal everyone will ...

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Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...

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