Certain spices and herbs used alone, or in blends, can replace or reduce salt and sugar in foods. Many people use the terms interchangeably to mean any product of plant origin used primarily for ...

Oeggerli made images of herbs and spices with a scanning electron microscope, then enhanced the plants’ parts with color. Some of the parts are both factories and silos, containing chemicals ...

If you are confused about what kind of pepper to use in your dish, here's a simple guide for you to know what sets white ...

Most plants count for one point, regardless of how much consumed except herbs, spices, tea, coffee, stock and olive oil, which count for a quarter. What doesn’t count is eating it more than once ...