In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.

Looking for a satisfying dish that’s bursting with flavor? Spicy Peanut Noodles with Tofu is the perfect choice! This recipe combines the creamy richness of peanut butter, the zing of sriracha ...

Korean cuisine is celebrated for its bold flavors and vibrant dishes, and spicy tofu is a standout option that combines protein-packed tofu with savory and spicy seasonings. This delicious spicy ...

Preheat air-fryer to 350 degrees. Crumble tofu into 2-inch pieces. Into a large bowl, combine flour and water. Onto a plate, add breadcrumbs. Dip each piece of tofu into batter, then roll in bread ...

The airline tapped into chefs’ creativity, producing dishes with egg substitutes made of legumes and vegan meals for kids.

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

Eggs Benedict, but without the eggs? It sounds odd, but it’s totally possible (and totally delicious). As this recipe demonstrates, crispy-fried, spiced tofu is the perfect egg alternative. Fiery ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

Chef Jamie Gilmore delivers Southern-style brunch fare with Creole love at Southern Bites. Start the day off right with ...

City of Dreams Manila commences its Year of the Wood Snake festivities with auspicious and vibrant Lunar New Year rituals; ...