Suchitra Krishnamoorthi practises intermittent fasting, eating within an 8-hour window and fasting for about 16 hours; she swears by Pilates, Zumba to stay fit.

Korean food is as essential to LA as sunshine and car chases, whether that's banchan-filled birthday dinners, ice-cold ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

This recipe will show you how to stir fry a great version of Hunan chicken with green beans. Most Americans are familiar with ...

Take yourself to a hidden gem in the capital specializing in cuisine made from homemade tofu Many think of tofu as a popular ingredient alternative to meat ora go-to for weight loss, as it’s an easy ...

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With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Small side dishes like kimchi, pickles, and fermented vegetables with rice. Savory pancakes made with vegetables, seafood, or ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...