Both recipes are fabulous ... In a large frying pan, heat olive oil over medium-high heat. Cook shrimp, crawfish and clams for 6 minutes or until calms open, shaking pan occasionally.

Chef Lisa from Dos Chiles Catering brings you a fresh spicy shrimp ceviche. Ingredients: 1 Cup Roma Tomatoes - Chopped 1/4 inch 1 Cup Onion - Chopped 1/4 inch 1/4 Cup Cilantro - Chopped fine 1/2 ...

Whether you're planning a romantic dinner, a special celebration, or simply treating yourself, this Lobster and Shrimp Alfredo recipe will bring restaurant-quality flavors to your table.

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is “jook” in Cantonese ...

While you definitely don’t need a recipe to make them (part of the fun ... add-in that might inspire the rest of your spread: spicy salmon salad. Various brands sell tinned salmon (or tuna ...

These nuts can be kept in an air-tight container for 4 days. Chilli powder can be removed for children if too spicy. A great recipe to get the children involved, using their hands to mix all the ...

When the temperature drops, there’s nothing better than a steaming bowl of hearty stew to warm you up. But why settle for ordinary when you can indulge in the rich, savory flavors of crab and shrimp ...

Tricia is a recipe developer and tester for ... After deglazing, add butter to create a rich, spicy, and tangy sauce that coats the shrimp for flavor in every bite. Martin advocates serving ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his Austin taco truck, Torchy's Tacos ...