Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer until cabbage is tender, 5-7 minutes. Serve ...

Finely slice the cabbage. Put all the chopped-up cabbage into a bowl. Add a cup of water (roughly 250ml). Take the wooden spoon and smash up the cabbage in the water. When the water in the bowl ...

Finely slice the cabbage into very thin ribbons and place in a large mixing bowl along with the cooked lentils. Spoon over a generous amount of dressing and mix everything together with your hands.