Brussels Sprouts, Brassica oleracea var. gemmifera, are a cool-weather crop and a member of the cabbage family, closely related to cabbage, broccoli, and cauliflower.

Sprouting peas at home is a simple ... You can also use pea sprouts as a substitute for spinach or cabbage in recipes. They ...

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...

Sprouting broccoli, also known as tenderstem broccoli ... Some of the most spectacular galls occur on Chinese cabbage and other oriental greens. Once your plants are attacked, there is no cure.

Repeat this 3-4 times a day. Continue to store your seeds in a warm, dark place. When they sprout yellow leaves, you can move the sprouts out into the sunlight. Continue to rinse them 3-4 times a ...

And she's right. Brussels sprouts have a naturally spicy, cabbage-like taste that can turn some people off (especially kids) but also add robust flavor to salads, sides and mains. F&W's guide to ...

Scrape the garlic and hot oil over the cabbage. Add the brussels sprouts and toss, then add the dressing and toss again. Scatter the cheese shavings over the top and serve right away.