While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

Walkway to Ceylon brings a delicious and authentic taste of Sri Lanka to Stones Corner, one of few Sri Lankan restaurants in ...

Help your child make Aksara's delicious Sri Lankan fish curry with this simple recipe. Serves 4. For allergens, see ingredients in bold. Measure the 2 dsp vegetable oil into a small casserole then ...

If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

The buffet includes hoppers, devilled chicken and beef curry. Plus, Serendib has recently introduced a $10 rice and curry takeaway option to help ease the cost-of-living bite. A cosy Sri Lankan buffet ...

Taking in verdant tea country and historic stations, the island’s railway network makes for a perfect way to explore ...

ECONOMYNEXT – Sri Lanka has inked an agreement with China allowing the export of chicken feet and heads, Foreign Minister Vijitha Herath said. “There had been a longstanding request from Sri Lanka’s ...

Highlights from Masala Spice and the happy hour at SB Fish Market; plus, my Ayoh mayo adventures, and stories that you may ...