and served in many different ways. Cabbage can be eaten raw, steamed, stir-fried, roasted, sautéed, or braised to be used in ...

Go minimal with a simple presentation of steamed cabbage—with good quality butter and flakey sea salt it is delicious. Or, you can go the extra mile and serve steamed cabbage with a pungent ...

Then I came home one night to find my roommate savoring a bowl of steamed cabbage with butter and salt. It was so simple, so sweet and so supple, with floppy, mild-tasting leaves that had the ...

The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed ...

With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts ... with the hard core discarded. Steam, boil or braise, add to ...