A staple of Chinese cuisine and a street food sell-out, the world has fallen in love with light, fluffy bao buns. From sweet breakfast snacks to spicy savoury versions, these steamed bun recipes ...

The buns are placed in bamboo molds or parchment paper and steamed for about 15-20 minutes until they puff up and acquire a ...

Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...

Here are three bao bun recipes from food authors Suzie Lee ... “Chinese bao buns (pronounced ‘bow’) are slightly sweet, steamed fluffy dough pockets filled with a savoury treat.

This recipe makes a great family meal. The homemade steamed bao buns are filled with crispy fried chicken thigh pieces and quick pickles. You can skip making the bao yourself if you wish to make ...

This recipe for steamed chicken bao with a delectable filling of chicken mince ... Heat a steamer over a medium high heat and steam the buns for about 8 minutes, until puffed up. 8. The bao is ready, ...