Crush them and add them to a cabbage soup or to the butter that you toss your steamed or boiled cabbage in. Another simple but stunning way with cabbage is to use it in little potato patties.
There, the classic Cantonese dish of steamed fish is prepared with salt and little else ... The most strongly-seasoned dish was, surprisingly, Chinese cabbage stir-fried with dried shrimp (RM18). It’s ...
Whisk cornstarch into water in a bowl. Put chicken stock, soy sauce, crushed garlic, and bay leaves in a small pot and bring to a boil. The moment stock boils, whisk in cornstarch mixture. Return to a ...
Cook’s note: Make sure the water only comes halfway up the sides of the pudding bowl during the entire cooking process. TASTE'S take This is a versatile recipe that makes the most gratifying pudding.