It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

Step 2. After 10 minutes, set a steamer in a pot on the stove. Place the pre-soaked eggplant pieces inside and steam them for ...

Steam for 10 minutes. You will get cloud like steamed eggplant wedges. 4. Cool the eggplant, pour the marinade over the eggplant and set aside for 2 hours at room temperature. 5. Garnish with ...