Start by selecting a protein-rich base, grilled chicken, boiled eggs, tofu, or chickpeas would be a good pick. Add a variety ...

Step by step how to make a chipotle chicken salad. Desperate search for survivors as American Airlines plane crashes into ...

Time is never enough to prepare tasty dishes at home before going out in the morning. We know that you always make the usual ...

Celebrated Korean chef and restaurateur Paik Jong Won's version of Oi Muchim has become a cornerstone of Korean banchan (side dishes). It offers a perfect balance of spicy, sweet, and tangy flavours ...

Best of all, a can of chickpeas can be had for less than a dollar. That, along with a drizzle of olive oil and some spices is ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

If you want to take this bright, fresh dish from Japan: The Vegetarian Cookbook to another level, include the inner nut of the umeboshi to add texture and an almond-like note to the salad.

A great salad dressing comes down to a tasty balance of tanginess ... Any mustard will do, but I love Dijon or stone-ground mustard for the extra flavor. This step is all extra credit, but the work is ...

A great salad dressing comes down ... mustard for the extra flavor. This step is all extra credit, but the work is worth the effort. Flavor add-ins will make your vinaigrette even better, and ...