Which pizza stone is best? Whether you like pineapple or anchovies as a topping, making pizza from scratch is a fun and satisfying way to get your perfect pie every time. It’s also cheaper and usually ...

How it made pizza: We preheated each stone in a 500-degree oven for two hours and then used it to make three thin-crust pizzas using a recipe from Serious Eats, a website known for its science ...

Place a pizza stone or an upturned baking tray into the ... The semonlina in this recipe will give the base added crunch and stop it from sticking. But you can replace it with an equivalent ...

For this recipe you will need a pizza stone (alternatively preheat a heavy baking tray). In a jug, dissolve the yeast in 300ml/10fl oz tepid water then add the sugar. Leave in a warm place for 10 ...