Working with one breast at a time, place the chicken in a zip-top bag and pound it until it's evenly thick, about 1/2 inch. Finely grate 1 teaspoon zest from the lemon and set it aside.
This saucy, spicy vodka pasta is packed with flavour and so easy to make – perfect for a cosy night in. Melt the butter and olive oil in a large frying pan over a medium heat. Add the onion ...
This simple pesto pasta salad is ... half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean vegetables, fish or chicken, or, of course, stirred ...
Unlike cooking bacon in the oven, cooking bacon on the stove is a labor of love. You have to watch the temperature closely ... Just make sure to cool the strips completely before storing and to seal ...