Cook blueberries with sugar, thicken with cornflour slurry, and let cool. Whip cream until stiff and set aside. Beat cream cheese with icing sugar, vanilla, lemon juice, and zest, then fold in whipped ...
She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...
Although some crumble bar recipes might call for a filling of fresh fruit to be cooked down on the stovetop, we call for store-bought strawberry ... would be lovely with blueberry or raspberry ...