This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those ...

The dough should double in size, and you will see bubbles if you use a glass bowl. Step 5: Stretch and fold. After the dough ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

By Christopher Kimball For Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a ...

Divide dough in half and set one aside (keep the remaining dough covered with tea towel to prevent drying out). Lightly grease a work surface with oil (you’ll need a large amount of clean bench space ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

When I decided to make chewy biang biang noodles at home, I learned that patience — and good thwacking skills — are the key ...

Scrape dough on a floured surface. Let rest 2 minutes. Then pull opposite ends to stretch dough to double its length, cover with plastic wrap and let rest 30 minutes. Rotate dough and repeat.

The celebrated TV chef calls her Roman heritage her "superpower". Here are her picks for enjoying the Eternal City with kids.