It may be due to one of a few factors. For example, if it's tough to stretch, then chances are the dough is not at the right temp. Pizza dough needs to be at room temperature to stretch properly.

Dough can be lifted and rotated on your knuckles to stretch it to 10 or 12 inches; otherwise, gently stretch it on the table top using your palms and fingers. Flour a pizza peel and place ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Making your own pizza base is easier than you think ... Cut off a small piece of the dough and stretch part of it as thinly as you can. If you can see the shadow of your fingers through the ...

Stretch the dough to the desired size. Top with your choice of toppings. Depending on your oven temperature, the pizza could take anywhere from 30 seconds to a number of minutes to cook.

2. Cut the pizza dough into 12 equal pieces. Working with one piece at a time (and keeping the remaining dough covered with plastic wrap or a clean dish towel while you work), roll or stretch the ...

Mixing bowls for the dough Most pizza dough recipes rely on instant ... She carries out the stretch-and-fold method by hand in one of our top-pick mixing bowls by Cuisinart. A bench scraper ...

Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it to be thin enough to bubble up as it bakes. We used purchased pizza ...