Your pizza dough should be easy to work with and be easily pressed out and formed into round pizzas. You can either use a rolling pin, use your fingers to stretch and press out the dough into a ...

This Sourdough Pizza Bread is made with pepperoni, mozzarella, parmesan, and pizza seasoning for a soft, chewy loaf that ...

Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...

Stretch the dough to the desired size. Top with your choice of toppings. Depending on your oven temperature, the pizza could take anywhere from 30 seconds to a number of minutes to cook.

2. Cut the pizza dough into 12 equal pieces. Working with one piece at a time (and keeping the remaining dough covered with plastic wrap or a clean dish towel while you work), roll or stretch the ...

Dough can be lifted and rotated on your knuckles to stretch it to 10 or 12 inches; otherwise, gently stretch it on the table top using your palms and fingers. Flour a pizza peel and place ...

The flavour of sourdough pizza, with its thin ... mix on a medium speed for 5–10 minutes, or until the dough passes the windowpane test (stretch a small piece until you can see through it ...

Store-bought pizza dough gets stretched and cooked ... making sure to coat the sides. Stretch the dough until it covers the entire surface of the skillet. Flip to ensure both sides are coated ...

Tuna as a pizza crust? Hear us out: the humble tinned fish can is a tasty substitute for pizza dough alternatives like ...

Pizza remains one of the world’s most popular foods, and rightly so. But there is much mediocrity and London has its fair ...

Hands-on schooling from the five-time James Beard–nominated chef Multicourse meal to follow at his New Jersey restaurant New ...