Laura Lawrence likes the ease and uniformity of pre-packaged mozzarella sticks for her string cheese meat loaf. Speaking of ...

Ground beef- Go for 80/20.It renders more flavor, texture, and moisture. 90/10 can be another great option. Breadcrumbs- ...

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...