Unsaturated fats are typically liquid at room temperature. They differ from saturated fats in that their chemical structure contains one or more double bonds. Monounsaturated and polyunsaturated ...

I keep mentioning all these terms like unsaturated, saturated, and trans fats ... The process actually changes the chemical structure of the fat, turning some of it into trans fats.

(A) This is the structure of stearic acid, an 18-carbon saturated fatty acid ... (B) This is the structure of oleic acid, an 18-carbon unsaturated fat. The carbons of the alkene functional ...

An example of a polyunsaturated fat is oily fish, like salmon. They’re better from a nutritional standpoint than trans and ...

As a result, saturated fats are packed tightly together, giving them their characteristic solid structure ... with options high in heart-healthy unsaturated fats, such as olives, olive oil ...

He explains the difference between saturated and unsaturated fats, and their links to cholesterol and heart disease. We find out about the molecular structure of fat, its food sources and its ...

Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for ...

I keep mentioning all these terms like unsaturated, saturated, and trans fats ... The process actually changes the chemical structure of the fat, turning some of it into trans fats.