In the most general sense, stuffed cabbage rolls are composed of ground beef ... all you need to do is boil them for up to 4 ...

Season lightly with sea salt and freshly-cracked black pepper and add the chopped up preserved ... the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage ...

This will help the leaves roll. Blanch the leaves in 2-3 batches ... Repeat with all the other leaves and stuffing. Place the stuffed cabbage leaves fairly snuggly in a large saucepan or ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...