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Stuffed cabbage is a traditional Ukrainian dish made from minced meat and rice wrapped in a specially prepared cabbage leaf. Every housewife has her own recipe for this main dish, which is the ...
9. Put the cabbage rolls in a saucepan, covering the bottom with cabbage leaves. 10. Add strips of lard for flavor to taste. 11. Mix sour cream with tomato paste and water. 12. Pour over the cabbage ...
While the stuffed cabbage leaves are cooking, prepare the tomato sauce. Heat the oil in a large non-stick frying pan and gently fry the sliced onions for five minutes, or until softened and ...
Try to avoid stacking the cabbage rolls, but, if necessary, you can stack one layer on top of the base layer. Pour the tomato sauce on top of the rolls in the two pots. Season the rolls with salt ...
stuffed cabbage rolls, and hearty soups like borscht," says Caroline Susie, a registered dietician and national spokesperson for the Academy of Nutrition and Dietetics. Need a break? Play the USA ...
And the flavors of these vegetables are beyond compare. Once placed in the pot, the tomato sauce is poured over the cabbage rolls. Pat’s grandfather and my grandfather were brothers. Pat and I ...
Our granny made cabbage rolls for every single occasion, always perfectly rolled and neatly arranged in the same well-loved casserole dish. Always short on time, we took her recipe and created a lazy ...