While the stuffed cabbage leaves are cooking, prepare the tomato sauce. Heat the oil in a large non-stick frying pan and gently fry the sliced onions for five minutes, or until softened and ...
While popular in garden salads, cabbage is also "a key ingredient in dishes like coleslaw, sauerkraut, stir-fries, stuffed cabbage rolls, and hearty soups like borscht," says Caroline Susie ...