We used to make this at the Grosvenor House Hotel for the set menu and call it a “jambonette”, as it resembles a mini ham. It’s a smart way to make a cheap chicken leg go a long way.

Roasted chicken breast fillet stuffed with bell peppers and cheese served with cranberry sauce. Human hand is sprinkling the slices of chicken with chopped dill Stuffed chicken breast Roasted chicken ...

An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in ...

If you want to dress up your deviled eggs in a delicious yet elegant way, then you should turn to this one simple but tasty ...

Take the chicken thighs out of the roasting dish, leaving the marinade behind. Add the 5 nests of noodles to the roasting dish, flipping them over to coat them in the liquid. If the marinade has ...

You won’t be able to resist going for seconds. Get the Cheesy Barbacoa Biscuit Bake recipe. Based on the traditional lasagna ...

Gandy Dancer, 401 Depot St., is offering both a special lunch menu and a chef’s highlights menu for Ann Arbor Restaurant Week ...

Guinness World Records has amazed audiences with extraordinary feats and impressive achievements, particularly in the realm of food-related records. Trending Photos Guinness World Records has amazed ...