There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

For step by step images, see my post just below. If your breadcrumbs don’t crisp up, broil them for 1 1/2 minutes MAX. They’ll burn super fast so be careful! If you don’t have breadcrumbs ...

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

Sandwiches are a lunchbox staple. But you can do so much better than peanut butter and jelly. Try one of these ...

When we were filming in Greece, stuffed vegetables was our favourite dish. It all stemmed from a brief lunch stop at the little fishing village of Astakos, where we asked what was for lunch at the ...

Dive into the flavors of the Gulf Coast with our mouth-watering Whole Stuffed Flounder recipe. At Global Seafoods, we love flounder for its delicate flavor and versatility, making it a standout among ...

Ramen and curry are just the beginning of Japan’s rich culinary landscape. Below, you’ll find even more delicious examples of traditional Japanese dishes and how to make them—all are plant-based and ...

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal – the perfect option if you’re trying to eat less meat. Each serving provides 464 kcal ...