Pork chops offer a straightforward and hearty option for dinner. They combine ease of preparation with a rich, natural flavor ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed ... recipes go as low as 325°F. (At a higher temperature, parts of a big piece of pork will ...