and cheese to flavor the fried dough. Other bakers have come up with sufganiyot stuffed with meatballs, lox, and cream cheese with scallions, but one of our favorites has got to be the pizza ...

sweeter than award-winning dough. I will ride that light until we are successful (who’s we? Read here). In the meantime… let’s eat doughnuts! 2024 marks 10 years of our sufganiyot tastings.

Traditionally, sufganiyot are smallish and rounded, made with yeast dough and filled (on the top, not the side) with jelly or custard. In Maine, they’re tough to find outside the Portland metro (we ...