You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

These days, sugar cookies, gingerbread, and molasses cookies usually steal the show for me, but I still love a good peanut ...

Paul Rankin's easy recipe for peanut butter ... Transfer the cookies to a wire rack and allow to cool for ten minutes. To serve, place on a serving plate and dust with icing sugar.

These simple peanut butter cookies use just five ingredients ... Dip the tines of a fork into sugar and then into the cookies in a cross-hatch pattern. Bake for about 9 minutes, or until golden ...