Bring to a boil, stirring to dissolve the sugar. Let boil for 1 to 2 minutes, then whisk in the cream until smooth. Add in the pecans and stir to combine. 5. Evenly spread the filling over the crust.
As a brain researcher of 15 years, Dr. Heather Sandison always encourages people to eat foods that cultivate a sharper, stronger memory. She shares the one thing everyone should prioritize.
Stir in the carrots and pecans and mix well ... rub finely grated rind into the sugar to saturate it with orange oil. Slices of the cake are grand for breakfast, a midmorning snack with a cup ...