Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

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A recent search for ready-made candied citrus peel to include in a recipe for Stollen, a sweet German Christmas loaf, ended ...

Zest the oranges, then peel them and cut the fruit across into thin slices, removing excess pith. Heat the caster sugar and 190ml/6¾fl oz water in a pan. When the sugar has dissolved, add the ...